July 17, 2006

Pasta al forno

I got a preview account on vox to test it out. It looks very promising - attractive interface and integration with Flickr and Amazon. Over to the right, you'll see the book I mentioned a while back on my livejournal blog, Jamie's Italy. I still highly recommend it if you like Italian food. (It won't be available in this country for a few more months, still.)
On Sunday, I made the dish on page 144, a baked orecchiette dish with tomatoes (san marzano!), basil, mozzarella, and parmesan. We topped the dish with some sliced heirloom tomatoes. It was quite tasty. Emily and I saw the dish on an episode of Jamie Oliver's Great Italian Escape on Saturday. I checked the book for the recipe, and it was there, with a still picture from the show.

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