April 29, 2008

wagyu fajitas

wagyu fajitas

So now we've finally got a picture of the fajitas, one of our regular dishes. I saw the wagyu skirt steak at the grocery store and decided to make some fajitas with it. The marinade I use is lime juice, soy sauce, chili powder, rice wine, and a bit of sugar. I roast and slice poblanos, slice some onions, then use a stir fry method to make the fajitas.  It's not entirely traditional, but it works.


1 comment:

Anonymous said...

I just love your fajitas! I'm looking forward to having them again.I suppose I could make them myself, but probably will wait until you cook them for me. Mom