wagyu fajitas

So now we've finally got a picture of the fajitas, one of our regular dishes. I saw the wagyu skirt steak at the grocery store and decided to make some fajitas with it. The marinade I use is lime juice, soy sauce, chili powder, rice wine, and a bit of sugar. I roast and slice poblanos, slice some onions, then use a stir fry method to make the fajitas.  It's not entirely traditional, but it works.