As I mentioned in my previous post, we had "leftovers" tonight. Which means we took the leftover stew base from our cioppino, added some tomatoes, saffron, a pinch of new mexico chile powder, and a bit of chicken broth. Cooked up some fregula pasta in it, and then a dozen clams. (We found a bonus clam in the stew, but Emily ate it before we got to the fregula part.) The result was quite tasty. Not quite as soupy as the version at La Ciccia, but very good.I'll add a photo when Emily puts it up on flickr. (She's busy backing up photos at the moment - 15 CDs so far.)
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