Last sunday I did a "Small Plates" meal, to use up some babyback ribs that I bought on impulse. (I didn't have enough for the four of us, and Emily suggested small plates.)
I made the usual Orange Soy Babyback ribs (which I plated poorly), Emily made a pizza margherita (with a frozen crust from a Jamie Oliver Recipe), and I dug up Slanted Door's "Shaking Beef" recipe.
The dinner was great, and I'll definitely make the shaking beef again.
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