On Saturday, Emily and I went to the farmer's market at the Ferry Building. Emily got plenty of photos of the Ferry Building and its surrounds, which can be found in the usual location. We held off on getting the perishables until the very end, so I missed out on the Fatted Calf bacon that I'd read about. (I did pick up some pancetta, though.) I broke down and bought a bottle of some amazing 10 yr old balsamic vinegar from Village Market (they were giving out samples). Then we sampled some oysters at San Francisco Fish Company and picked up some mozzarella, a soft goat cheese, and some Saint Benoît yogurt at Cowgirl Creamery. We also split an Éclair from Miette Patisserie, a cute store with very nice looking cakes and pastries. After that, we went home and threw together a pizza margherita with an heirloom tomato and the mozzarella for lunch. It was fun, but the market and stores are a bit crowded on Saturday.
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